Low-Carb Pumpkin Spice Fat Bombs
These fat bombs are simple to whip up, and are a delicious low-carb treat for autumn. They also work if you are on a keto diet. Store in an airtight container in the freezer for up to 3 months. These taste best if you let them sit out at room temperature for 5 minutes (from the freezer) before serving.
Recipe Summary test
You can use any other sweetener instead of monkfruit powder.
You can use an immersion blender, stand mixer, or food processor to blend the ingredients instead of an electric mixer.
Nutrition data for this recipe includes the full amount of coconut milk. The actual amount of coconut milk consumed will vary.