This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.

Bibi

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Pie:
Crumble Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Lightly dust an 11x15-inch half-sheet pan with flour. Carefully place the 2 pie crusts into the bottom of the sheet pan, gently stretching and trimming the crusts to fit the bottom and up the sides of the pan.

  • Combine berries, sugar, arrowroot powder, and salt in a large bowl; stir well.

  • Combine oats, flour, brown sugar, apple pie spice, and salt in a medium bowl. Use a pastry knife to cut butter into the oat mixture until butter is evenly distributed throughout and the crumble topping mixture resembles small, uneven pieces.

  • Pour berry mixture evenly onto the crust and add crumble mixture on top.

  • Bake in the preheated oven until brown and bubbly, 45 to 55 minutes. Remove and allow to cool for 30 to 45 minutes

Nutrition Facts

283 calories; protein 2.7g; carbohydrates 44.7g; fat 11.3g; cholesterol 11.9mg; sodium 257mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2018
This turned out great! I cut the recipe in half just to try since it did not have any reviews yet it was delicious! I will definitely make this again.:-) Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/10/2018
This turned out great! I cut the recipe in half just to try since it did not have any reviews yet it was delicious! I will definitely make this again.:-) Read More
Rating: 5 stars
08/11/2020
It was fabulous and delicious. I was out of arrowroot and substituted it with cornstarch. I also cut the recipe in half. Read More
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