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Mediterranean Chicken Sheet Pan Dinner

Rated as 4.93 out of 5 Stars
9k

"Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup! If you are not a fan of olives, try substituting capers or chopped artichoke hearts."
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Ingredients

55 m servings 533
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
  2. Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
  3. Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
  4. Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.

Nutrition Facts


Per Serving: 533 calories; 32.4 41.3 23 85 1113 Full nutrition

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Reviews

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This is so easy and flavorful! I added more types of vegetables such as asparagus, carrots, and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease....

Just finished your meal. I don't review unless it's really good or just plain terrible. This was amazing , made it exactly like you said and will definitely make this again. Thank you, can't wa...

Even my sons commented on how good this was. I made it exactly as the recipe stated. This will become a regular meal in our house.

Delicious! Made it as directions said, will definitely try it again, as my Dh says "it's a do over!"

I used boneless chicken thighs and they were tender and juicy. I baked the dish for 43 minutes and the seasonings were delicious. I cut the baby potatoes in half but they were a bit too crunchy ...

Oh. My. Goodness! Almost too pretty to eat, but that would a shame because the flavors are amazing! I didn’t change a thing! I highly suggest making this by the recipe the first time you make...

I have made this recipe a number of times without changing a thing. It is perfect as is and I highly recommend your trying it. It is healthy, colorful, easy and definitely company worthy. We enj...

High marks! Limited prep, came out of the oven looking like a photo on a food blog. Divinely delish. Will make a million times.

Great recipe. Added more olives. I was asked to make it again!