Mediterranean Chicken Sheet Pan Dinner

This is so easy and flavorful! I added more types of vegetables such as asparagus, carrots, and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease. I will definitely make this again and suggest you try it too! So good!!

Just finished your meal. I don't review unless it's really good or just plain terrible. This was amazing , made it exactly like you said and will definitely make this again. Thank you, can't wait to make this again and serve to guest. Thank you :)

This came out amazing. I used 2 large thick boneless skinless chicken breasts sliced lengthwise. For veggies I used 1 sweet potato , 1 russet potato, thawed frozen green beans, and red onions. I doubled the sauce, using one batch for the chicken and the second batch for the veggies. I skipped the lemons and the kalamatas. Once cooked I removed the chicken and sliced it and put it back in the pan. I served it by spooning up the chicken and the vegetables and putting it over quinoa. There was enough juice to drizzle over the top. Served with warm naan bread.

Oh. My. Goodness! Almost too pretty to eat, but that would a shame because the flavors are amazing! I didn’t change a thing! I highly suggest making this by the recipe the first time you make it...then, if you are so inclined, change it up on your second time (and, oh yes, there WILL be a second time)!

Great recipe. Added more olives. I was asked to make it again!

I have made this recipe a number of times without changing a thing. It is perfect as is and I highly recommend your trying it. It is healthy, colorful, easy and definitely company worthy. We enjoy it a lot and cannot wait for the next time! Thank you for sharing this recipe!

Even my sons commented on how good this was. I made it exactly as the recipe stated. This will become a regular meal in our house.

High marks! Limited prep, came out of the oven looking like a photo on a food blog. Divinely delish. Will make a million times.

I used double the thighs, a full bag of peppers and doubled the spices. Excellent

The secret sauce to this recipe is...the sauce! My fiance and I make this recipe often, but we'll vary the vegetables depending on what's in season (and what's in the fridge). The other day we made it with brussel sprouts, carrots, potatoes, onions, and cherry tomatoes--STILL DELICIOUS. So long as you put that herby, olive oily, balsamicy, lemony goodness on it, you will be happy.

I would use a little less balsamic vinegar, and add mushrooms and cherry tomatoes next time around, but great healthy, bold flavor!

Delicious. Being quick and easy to prepare was an added bonus.

WOW, this recipe is unbelievably easy and tastes fantastic. I love sheet pan dinners! This is a keeper!

Love this recipe!! Even good with boneless, skinless thighs! Yum!

Really enjoyed this dish. I added sweet potato and red onion in my dish. I also made a little more marinade not because it needed it lol. I just like it and wanted more! Enjoy!

This was so good I had to write my first review! I doubled the "sauce" and the veggies, but that's because I have 3 hungry boys at home and they all gave it 5 stars too. Follow the recipe, it is seriously perfect as is.

This one is easy to make and packed with flavor! I'm a big fan of both kalamata olives and capers, so I did a bit of both in this recipe! I also made it with boneless skinless thighs, and it turned out great. Posted a pic of my results. Can't wait to try it again!

Delicious! Made it as directions said, will definitely try it again, as my Dh says "it's a do over!"

Made it several times without substitutions and everyone loved it each time. Easy to make. Love it

This was soooo good! Very tasty , my whole family loved it! I didn’t make any substitutions. I will definitely make this again.

Phenomenal! I made it with potatoes, onions, and eggplant. I forgot the olives but it was still incredible. Only thing I'll do differently is to bake it on the lower rack and use a digital thermometer. My chicken was a tad overdone at 40 mins

I only had boneless, skinless thighs and I flipped them halfway. This is an AMAZING recipe! So easy, minimal clean up. The oil, lemon juice and Balsamic vinegar make the most delicious sauce when it combined with the chicken juices. Really good, have crusty bread to sop up the sauce with!

This was the best meal ever!!!! Everyone loved it! Many thanks for posting it!! You are a fabulous cook!! I altered it a little bit because I didn’t have all of the ingredients. So I used the following: A 16oz jar of roasted red peppers, A 12 ounce jar of artichokes, eight garlic cloves minced, six large chicken thighs, 1 lb of potatoes cubed (next time I will add 2 lbs, 1 lemon, and doubled all the spices, balsamic vinegar and olive oil. Cooked same temp for 45 minutes.

My whole family LOVED this recipe. I doubled the amounts and also added some French green beans and cherry tomatoes. I marinated the skinless chicken thighs for about 5 hours, all vegetables except potatoes for 2 hours and halved potatoes for an hour. I needed to use 3 sheet pans, thank goodness for double ovens! I passed separate dishes of feta, capers and kalamata olives so that everyone could top it individually. This will make a great meal for entertaining!

This is such a light and tasty dinner, and with all the veggies you don't need a side with it. This is instantly one of our favorite dishes.

Loved this. Have made it twice and made exactly as written except used fresh tarragon as opposed to dry.

We loved this. I was out of tarragon and read an acceptable sub is thyme so that's what I tried. Used chunkier and less feta only because of the kids prefer it. Amazing

I sliced full size peppers and left off the lemon slices and added grape tomatoes - put in a cast iron casserole and smoked for about 70 minutes. We topped with the olives, capers and marinated artichokes. It turned out so good. Might make more marinade next time.

Loved it! To make this more Carb friendly I removed the potatoes and added more peppers. I also added the artichokes, Capers and olives

Like a previous reviewer I'm not in the habit of reviewing, but I had to this time. Outstanding! I doubled the thighs. Everybody loved it. And there was so little clean-up.

I used boneless chicken thighs and they were tender and juicy. I baked the dish for 43 minutes and the seasonings were delicious. I cut the baby potatoes in half but they were a bit too crunchy -- not quite done. I will definitely make this recipe again but will parboil the potatoes. I think that will take care of the thorough cooking.

Making it again tonight. Yum!

Very good! I think I would increase the amount of the sauce by at least half.

Delicious. I added some tomatoes, smashed garlic cloves and a few carrot because I had them. Next time I will add a touch more salt to the potatoes only. Beautiful and easy!

We really enjoyed it! Very flavorful! When I make again, I will omit the potatoes. They were still crunchy.

This was delicious. I’ve made it with breasts and thighs, and we like it better with chicken breasts.