Mediterranean Chicken Sheet Pan Dinner


Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!

Looking down at a sheet pan of Mediterranean chicken dinner.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
4 servings


  • ¼ cup extra-virgin olive oil

  • lemon, juiced

  • 2 tablespoons balsamic vinegar

  • 1 teaspoon dried tarragon

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 4 chicken thighs with skin

  • 1 small red onion, sliced into petals

  • 8 mini bell peppers, halved lengthwise and seeded

  • 1 pound baby potatoes, halved

  • 1 lemon, sliced

  • ¼ cup crumbled feta cheese

  • ¼ cup fresh parsley, chopped

  • 8 pitted kalamata olives


  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.

  2. Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl.

    Marinade ingredients whisked together until well combined.

    Dotdash Meredith Food Studios

  3. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.

    Chicken thighs, onions, bell peppers and potatoes added to bowl, stirring until evenly coated.

    Dotdash Meredith Food Studios

  4. Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.

    Vegetable and chicken mixture spread in an even layer on a baking sheet.

    Dotdash Meredith Food Studios

  5. Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.

    Mediterranean chicken sheet pan dinner fresh out of the oven.

    Dotdash Meredith Food Studios

Cook's Note:

If you are not a fan of olives, try substituting capers or chopped artichoke hearts.

Editor's Note:

Please note differences in the recipe name, as well as the cook time when using the magazine version of this recipe.

Nutrition Facts (per serving)

533 Calories
32g Fat
41g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 32g 42%
Saturated Fat 8g 40%
Cholesterol 85mg 28%
Sodium 1113mg 48%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 23g
Vitamin C 72mg 359%
Calcium 166mg 13%
Iron 3mg 19%
Potassium 802mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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