Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup! If you are not a fan of olives, try substituting capers or chopped artichoke hearts.

Soup Loving Nicole
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.

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  • Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.

  • Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.

  • Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.

Nutrition Facts

533 calories; 32.4 g total fat; 85 mg cholesterol; 1113 mg sodium. 41.3 g carbohydrates; 23 g protein; Full Nutrition

Reviews (14)

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Most helpful positive review

Rating: 5 stars
12/28/2018
This is so easy and flavorful! I added more types of vegetables such as asparagus carrots and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease. I will definitely make this again and suggest you try it too! So good!! Read More
(4)
18 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2018
This is so easy and flavorful! I added more types of vegetables such as asparagus carrots and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease. I will definitely make this again and suggest you try it too! So good!! Read More
(4)
Rating: 5 stars
12/28/2018
This is so easy and flavorful! I added more types of vegetables such as asparagus carrots and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease. I will definitely make this again and suggest you try it too! So good!! Read More
(4)
Rating: 5 stars
08/08/2019
Oh. My. Goodness! Almost too pretty to eat but that would a shame because the flavors are amazing! I didn t change a thing! I highly suggest making this by the recipe the first time you make it...then if you are so inclined change it up on your second time (and oh yes there WILL be a second time)! Read More
(2)
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Rating: 5 stars
12/19/2018
Just finished your meal. I don't review unless it's really good or just plain terrible. This was amazing made it exactly like you said and will definitely make this again. Thank you can't wait to make this again and serve to guest. Thank you:) Read More
(2)
Rating: 5 stars
01/22/2019
Great recipe. Added more olives. I was asked to make it again! Read More
(1)
Rating: 5 stars
02/28/2019
I have made this recipe a number of times without changing a thing. It is perfect as is and I highly recommend your trying it. It is healthy colorful easy and definitely company worthy. We enjoy it a lot and cannot wait for the next time! Thank you for sharing this recipe! Read More
(1)
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Rating: 5 stars
01/10/2019
Even my sons commented on how good this was. I made it exactly as the recipe stated. This will become a regular meal in our house. Read More
(1)
Rating: 5 stars
03/12/2020
This came out amazing. I used 2 large thick boneless skinless chicken breasts sliced lengthwise. For veggies I used 1 sweet potato , 1 russet potato, thawed frozen green beans, and red onions. I doubled the sauce, using one batch for the chicken and the second batch for the veggies. I skipped the lemons and the kalamatas. Once cooked I removed the chicken and sliced it and put it back in the pan. I served it by spooning up the chicken and the vegetables and putting it over quinoa. There was enough juice to drizzle over the top. Served with warm naan bread. Read More
(1)
Rating: 5 stars
04/15/2019
Delicious! Made it as directions said will definitely try it again as my Dh says "it's a do over!" Read More
Rating: 5 stars
12/18/2018
I used double the thighs a full bag of peppers and doubled the spices. Excellent Read More