This is so easy and flavorful! I added more types of vegetables such as asparagus carrots and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease. I will definitely make this again and suggest you try it too! So good!!
This is so easy and flavorful! I added more types of vegetables such as asparagus carrots and mushrooms. I also tried it with a bottled Balsamic Vinaigrette marinade/dressing for added ease. I will definitely make this again and suggest you try it too! So good!!
Oh. My. Goodness! Almost too pretty to eat but that would a shame because the flavors are amazing! I didn t change a thing! I highly suggest making this by the recipe the first time you make it...then if you are so inclined change it up on your second time (and oh yes there WILL be a second time)!
Just finished your meal. I don't review unless it's really good or just plain terrible. This was amazing made it exactly like you said and will definitely make this again. Thank you can't wait to make this again and serve to guest. Thank you:)
Great recipe. Added more olives. I was asked to make it again!
I have made this recipe a number of times without changing a thing. It is perfect as is and I highly recommend your trying it. It is healthy colorful easy and definitely company worthy. We enjoy it a lot and cannot wait for the next time! Thank you for sharing this recipe!
Even my sons commented on how good this was. I made it exactly as the recipe stated. This will become a regular meal in our house.
This came out amazing. I used 2 large thick boneless skinless chicken breasts sliced lengthwise. For veggies I used 1 sweet potato , 1 russet potato, thawed frozen green beans, and red onions. I doubled the sauce, using one batch for the chicken and the second batch for the veggies. I skipped the lemons and the kalamatas. Once cooked I removed the chicken and sliced it and put it back in the pan. I served it by spooning up the chicken and the vegetables and putting it over quinoa. There was enough juice to drizzle over the top. Served with warm naan bread.
Delicious! Made it as directions said will definitely try it again as my Dh says "it's a do over!"
I used double the thighs a full bag of peppers and doubled the spices. Excellent
