A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!

Kim
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat vegetable oil in a large pot over medium heat. Add chicken, onion, and garlic. Season with salt and black pepper, and cook until lightly browned and chicken is no longer pink, 5 to 7 minutes. Sprinkle flour over chicken. Stir and cook for 1 minute. Pour in chicken broth and almond milk. Season with basil, oregano, and nutmeg. Stir to combine.

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  • Mix in rotini pasta and bring mixture to a boil over medium-high heat. Cover, reduce heat to low, and cook until sauce is slightly thickened and pasta is cooked, about 10 minutes, stirring occasionally.

  • Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve topped with additional Parmesan cheese, if desired.

Nutrition Facts

489 calories; 12.8 g total fat; 39 mg cholesterol; 539 mg sodium. 65.4 g carbohydrates; 26.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
12/23/2018
I used sour cream instead of yogurt. I also added a teaspoon of onion powder and garlic powder. It was even better the next day. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2018
I used sour cream instead of yogurt. I also added a teaspoon of onion powder and garlic powder. It was even better the next day. Read More
Rating: 4 stars
12/23/2018
I used sour cream instead of yogurt. I also added a teaspoon of onion powder and garlic powder. It was even better the next day. Read More