Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner! Make sure to cut all the vegetables the same size or they won't cook properly!
I suggest mixing the spices into the oil, then pouring it over the vegetables. That way the spices and the oil is evenly distributed. For a variation, add crumbled feta cheese.
Read MoreIf I make this again since it does have possibilities, I will leave out the chickpeas, they just didn't belong in this dish.
Instead of 1 tsp of the spices I added about 1 1/2 and a little more oil and I could not even taste it when the dish was done! Next time I will double the spices and use different ones then what was called for in this recipe. They just did nothing.
Also, there was no way mine was done in the amount of time listed. They were probably done in an hour. And, this makes a lot! I couldn't even fit mine all on the pan so I have a bowl left I didn't bake. I am going to add the different spices to that and see how it is.
I suggest mixing the spices into the oil, then pouring it over the vegetables. That way the spices and the oil is evenly distributed. For a variation, add crumbled feta cheese.
I followed the recipe with two exceptions, I left out the sweet potato and the fennel since I did not have either on hand. I was pleasantly surprised at how good this combination of ingredients was ~ never guessing that garbanzo beans / chick peas would be so good roasted. I microwaved the butternut squash for 2 minutes after puncturing with a fork a few times just to make it a bit more tender and easier to peel and chop. I am so glad this was the featured recipe today because it was great :)
If I make this again since it does have possibilities, I will leave out the chickpeas, they just didn't belong in this dish.
Instead of 1 tsp of the spices I added about 1 1/2 and a little more oil and I could not even taste it when the dish was done! Next time I will double the spices and use different ones then what was called for in this recipe. They just did nothing.
Also, there was no way mine was done in the amount of time listed. They were probably done in an hour. And, this makes a lot! I couldn't even fit mine all on the pan so I have a bowl left I didn't bake. I am going to add the different spices to that and see how it is.
I was surprised at how delicious this turned out. The way I did it: no seeds or squash (family isn't a fan). I cut up everything and put it in a bowl then added the oil and spices. I stirred/tossed everything then spread in the pan and baked as directed. I find that this coats everything better than drizzling them. It was SO good! My daughter and I ended up just standing at the stove with a fork and eating it right out of the pan lol