Recipes Meat and Poultry Pork Ground Pork Recipes Spaghetti and Meatballs in the Instant Pot Be the first to rate & review! 1 Photo This is a fast way to make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead. Recipe by thedailygourmet Updated on October 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 40 mins Additional Time: 10 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cups water 10 ounces spaghetti, broken in half 30 ounces fresh pork meatballs 2 (14.5 ounce) cans crushed tomatoes 2 cloves garlic, minced ¾ teaspoon garlic powder ¾ teaspoon Italian seasoning ½ teaspoon white sugar ¼ teaspoon salt ¼ teaspoon oregano Directions Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm. Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine. Place noodles in a bowl and serve with meatballs and sauce. Tips You will need 12 meatballs for this recipe. To speed things up, you can simultaneously cook the spaghetti on the stove while you're making the sauce and meatballs in the Instant Pot. I Made It Print Nutrition Facts (per serving) 767 Calories 32g Fat 69g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 767 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 58% Cholesterol 138mg 46% Sodium 532mg 23% Total Carbohydrate 69g 25% Dietary Fiber 6g 23% Total Sugars 3g Protein 50g Vitamin C 21mg 103% Calcium 132mg 10% Iron 7mg 39% Potassium 1302mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved