Fancy Ramen


Fancy ramen noodles with veggies.

Fancy Ramen
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins


  • 4 cups water

  • 8 ounces sliced fresh mushrooms

  • 1 bunch green onions, thinly sliced, divided

  • 1 large carrot, sliced

  • ½ yellow onion, sliced

  • 2 tablespoons soy sauce

  • 2 tablespoons minced garlic

  • 1 tablespoon sriracha sauce

  • 1 teaspoon sesame oil

  • 1 teaspoon rice wine vinegar

  • ½ teaspoon ground white pepper

  • ½ teaspoon cracked black pepper

  • 2 (3 ounce) packages chicken-flavored ramen noodles


  1. Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, Sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, occasionally stirring, until noodles are tender yet firm to the bite, about 5 minutes.

  2. Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Nutrition Facts (per serving)

218 Calories
2g Fat
41g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 1097mg 48%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 11g
Vitamin C 19mg 97%
Calcium 94mg 7%
Iron 3mg 18%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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