Name: Fancy Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cups water; 8 ounces sliced fresh mushrooms; 1 bunch green onions, thinly sliced, divided; 1 large carrot, sliced; ½ yellow onion, sliced; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon rice wine vinegar; ½ teaspoon ground white pepper; ½ teaspoon cracked black pepper; 2 (3 ounce) packages chicken-flavored ramen noodles

Directions

Step 1

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

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Step 2

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Nutrition Facts

Per Serving:

218 calories; protein 10.6g; carbohydrates 41g; fat 2.1g; sodium 1097.2mg. Full Nutrition

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Ingredients

Directions

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