Ingredients35 m servings 218
- Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
- Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.
Per Serving: 218 calories; 2.1 41 10.6 0 1097 Full nutrition
ReviewsRead all reviews 4
This is an excellent way to dress up instant ramen noodles. I've been doing this (or similar) for years now. Half of an onion plus a whole bunch of green onions is overkill in my opinion but I a...
I did not add siracha, green onions, black pepper and white pepper, and was still very tasty!