Ramen noodles with veggies.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.

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  • Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.

Nutrition Facts

218 calories; protein 10.6g 21% DV; carbohydrates 41g 13% DV; fat 2.1g 3% DV; cholesterol 0mg; sodium 1097.2mg 44% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/25/2018
This is an excellent way to dress up instant ramen noodles. I've been doing this (or similar) for years now. Half of an onion plus a whole bunch of green onions is overkill in my opinion but I am still giving this a 5 even though I left the yellow onion out. I did make one change and that was with the mushrooms. Nothing against fresh mushrooms but I prefer canned shiitake's in a dish like this. They just seem to go better and they add a nice texture. In the past I've also used asparagus heads and frozen peas and they are great too. Here's a tip I'll pass along. You can take this to work for lunch even if you only have access to a microwave. Dice whatever veggies you are using really small so that they will cook in time. Place everything except the water in a microwave safe bowl with a lid. When lunch time rolls around just add the water and microwave on high for 8 minutes. Let cool for 3 minutes. You can even add leftover cooked ground chicken or pork. I am no nutrition police but one thing I will point out is that this is not a recipe for someone on a restricted sodium diet. This really is a good way to "dress up" the instant noodles. Read More
(5)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2018
This is an excellent way to dress up instant ramen noodles. I've been doing this (or similar) for years now. Half of an onion plus a whole bunch of green onions is overkill in my opinion but I am still giving this a 5 even though I left the yellow onion out. I did make one change and that was with the mushrooms. Nothing against fresh mushrooms but I prefer canned shiitake's in a dish like this. They just seem to go better and they add a nice texture. In the past I've also used asparagus heads and frozen peas and they are great too. Here's a tip I'll pass along. You can take this to work for lunch even if you only have access to a microwave. Dice whatever veggies you are using really small so that they will cook in time. Place everything except the water in a microwave safe bowl with a lid. When lunch time rolls around just add the water and microwave on high for 8 minutes. Let cool for 3 minutes. You can even add leftover cooked ground chicken or pork. I am no nutrition police but one thing I will point out is that this is not a recipe for someone on a restricted sodium diet. This really is a good way to "dress up" the instant noodles. Read More
(5)
Rating: 5 stars
09/02/2019
So simple and delicious! Love how easy it is to change things up and still taste great. I used 4 cups of Thai chicken broth, added red cabbage, hard boiled egg, fresh veggies and about 1/2 ts of chili garlic Read More
Rating: 5 stars
10/21/2020
Easy to make and delicious. I added some cilantro. I also prepared some extras to top off each bowl as desired. These were thinly sliced radishes, bean sprouts, cilantro, and a soft boiled egg. Read More
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Rating: 5 stars
01/18/2019
Love this. I also make different versions all the time. Add hard-boiled egg. So Yummy Read More
Rating: 5 stars
01/24/2019
I did not add siracha green onions black pepper and white pepper and was still very tasty! Read More
Rating: 5 stars
03/29/2019
good Read More
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Rating: 5 stars
11/14/2019
I cooked the veggies first and put the noodles in last so they wouldn't get soggy. It turned out amazing! Read More
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