Ingredients35 m servings 218
- Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
- Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.
Per Serving: 218 calories; 2.1 41 10.6 0 1097 Full nutrition
ReviewsRead all reviews 6
This is an excellent way to dress up instant ramen noodles. I've been doing this (or similar) for years now. Half of an onion plus a whole bunch of green onions is overkill in my opinion but I a...
I cooked the veggies first and put the noodles in last so they wouldn't get soggy. It turned out amazing!
So simple and delicious! Love how easy it is to change things up and still taste great. I used 4 cups of Thai chicken broth, added red cabbage, hard boiled egg, fresh veggies and about 1/2 ts o...
I did not add siracha, green onions, black pepper and white pepper, and was still very tasty!