This keto one-pan meal not only saves time, clean up is a breeze too! You can have dinner on the table in under 30 minutes for those busy weeknights. This recipe is also ideal for meal preppers who like to have food ready to grab and go during the week.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch rimmed baking sheet with aluminum foil.

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  • Combine garlic powder, onion powder, and black pepper in a bowl. Sprinkle over both sides of chicken tenders. Wrap each tender with a slice of bacon and set in the middle of the baking sheet.

  • Place halved asparagus spears on one side of the chicken. Season with salt and pepper to taste and drizzle with 1 tablespoon of oil.

  • Place riced cauliflower on the other side of the chicken and season with salt and pepper to taste. Drizzle with remaining 2 tablespoons of olive oil.

  • Roast in the preheated oven for 13 to 15 minutes, stirring cauliflower and asparagus halfway through.

  • Set oven to broil and cook until bacon is browned and sizzling and chicken is no longer pink in the center, an additional 2 to 3 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Remove from oven and drizzle tenders with hot sauce. Serve immediately, or divide into storage containers and refrigerate.

Cook's Notes:

Try not to overcrowd the baking sheet; use 2 sheets if necessary.

You can make your own riced cauliflower by chopping half a head of cauliflower into florets and pulsing in a blender or food processor until a rice-like consistency is reached.

Sugar-free BBQ sauce also works well in place of the buffalo sauce.

You can also add shredded Cheddar cheese to the chicken during the last minute of cooking.

Nutrition Facts

357 calories; protein 35.5g; carbohydrates 10.7g; fat 19.6g; cholesterol 84.3mg; sodium 812.2mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
12/06/2018
I love one pan meals and this recipe does not disappoint. I did not use the hot sauce as I can't eat nightshade veggies but I did not miss it. Be sure to turn the chicken while broiling so the bacon browns on both sides. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2018
I love one pan meals and this recipe does not disappoint. I did not use the hot sauce as I can't eat nightshade veggies but I did not miss it. Be sure to turn the chicken while broiling so the bacon browns on both sides. Read More
(1)
Rating: 5 stars
08/20/2019
Great dinner and the directions are easy to follow. I substituted with uncured bacon. Really enjoyed the hot sauce at the end. Tons of flavor on this meal. Read More
Rating: 5 stars
02/19/2020
Made it as written and we loved it!! My husband is on the keto diet and raved about it!! Thanks for a great recipe!! Read More
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