Baked Chicken Breast with Balsamic Tomato Puree
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Ingredients40 m servings 170
Original recipe yields 4 servings (4 chicken breasts)
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
- Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Per Serving: 170 calories; 2.9 11.4 25 61 601 Full nutrition