Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

This dish incorporates rich, savory pork belly, acidic kimchi, sweet, buttery king trumpet mushrooms, and the light crunch of onions into an irresistibly delicious combo. Enjoy this dish with freshly steamed white rice for a decadently delicious meal!

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

Pork Marinade:

  • 2 teaspoons hoisin sauce

  • 2 teaspoons dark soy sauce

  • 1 teaspoon oyster sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon white sugar

  • ½ teaspoon sesame oil

  • ½ teaspoon ground white pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon chicken bouillon granules

  • 10 ounces pork belly, thinly sliced into 1.5-inch pieces

  • 6 ounces king trumpet mushrooms, cut on the bias into 1/4-inch slices

  • ½ cup packed napa cabbage kimchi, chopped

  • 1 yellow onion, cut into 1/2-inch dice

  • salt to taste

  • 2 teaspoons sugar

Directions

  1. Mix hoisin sauce, dark soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon together in a bowl and add pork. Marinate in the refrigerator at least 30 minutes to overnight.

  2. Heat a wok over high heat. Add pork to the hot wok and stir immediately. Cook until pork is slightly golden around the edges, about 10 minutes. Transfer pork to a plate, reserving rendered fat in the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms release liquid and are cooked through, about 7 minutes more. Add kimchi; cook and stir about 1 minute. Add onions and cook 4 minutes more before returning pork to the wok. Fry everything together for an additional 2 minutes. Season with salt, if necessary.

Cook's Note:

You can use oyster mushrooms in place of the trumpet mushrooms. You can replace the chicken bouillon with mushroom bouillon.

Nutrition Facts (per serving)

199 Calories
11g Fat
14g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 199
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 26mg 9%
Sodium 1049mg 46%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 11g
Vitamin C 14mg 71%
Calcium 38mg 3%
Iron 1mg 7%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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