Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms
This dish incorporates rich, savory pork belly, acidic kimchi, sweet, buttery king trumpet mushrooms, and the light crunch of onions into an irresistibly delicious combo. Enjoy this dish with freshly steamed white rice for a decadently delicious meal!
Recipe Summary test
You can use oyster mushrooms in place of the trumpet mushrooms. You can replace the chicken bouillon with mushroom bouillon.