Vegetarian Mushroom Tacos
Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
152 calories; protein 4g 8% DV; carbohydrates 21.9g 7% DV; fat 6.2g 10% DV; cholesterol 10.8mg 4% DV; sodium 350.9mg 14% DV.
Full Nutrition
