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Photo of Vegetarian Mushroom Tacos by Emily Miller

Vegetarian Mushroom Tacos

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping."
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Ingredients

30 m servings 152
Original recipe yields 8 servings (8 tacos)

Directions

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  1. Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
  2. Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
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Nutrition Facts


Per Serving: 152 calories; 6.2 21.9 4 11 351 Full nutrition

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Reviews

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Not a vegetarian so I made these as a side dish. EXCELLENT!

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