Skip to main content New<> this month
Get the Allrecipes magazine

Vegetarian Mushroom Tacos

Rated as 5 out of 5 Stars

"Flavorful mushroom tacos are quick to make and perfect for the picky vegetarian on taco night. If you're vegan use a non-dairy fat instead of butter and stay clear of the sour cream topping."
Added to shopping list. Go to shopping list.


30 m servings 152
Original recipe yields 8 servings (8 tacos)


{{model.addEditText}} Print
  1. Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
  2. Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.

Nutrition Facts

Per Serving: 152 calories; 6.2 21.9 4 11 351 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Not a vegetarian so I made these as a side dish. EXCELLENT!