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Ingredients30 m servings 152
Original recipe yields 8 servings (8 tacos)
- Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
- Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
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Per Serving: 152 calories; 6.2 21.9 4 11 351 Full nutrition
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