Rating: 4 stars
1 Ratings
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These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat, and you don't even realize it, making this recipe a much healthier and tasty option.

Recipe Summary

10 mins
40 mins
30 mins
8 tacos


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.

  • Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.

  • Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.

Cook's Notes:

You can use beef in place of venison. Feel free to use mozzarella cheese in place of blue cheese, if you prefer. You can substitute chard for cabbage, as well. If you do, add the chopped stems to the saute pan with the onions.

You might want to add a touch of BBQ sauce to the sauteed meat.

Nutrition Facts

238 calories; protein 15.8g; carbohydrates 21.5g; fat 10.1g; cholesterol 45.9mg; sodium 596.2mg. Full Nutrition