Pear and Gorgonzola Cheese Pizza

4.6
(243)

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
1 pizza

Ingredients

  • 1 (16 ounce) package refrigerated pizza crust dough

  • 4 ounces sliced provolone cheese

  • 1 Bosc pear, thinly sliced

  • 2 ounces chopped walnuts

  • 2 ½ ounces Gorgonzola cheese, crumbled

  • 2 tablespoons chopped fresh chives

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts (per serving)

287 Calories
13g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 13g 17%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 585mg 25%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 12g
Vitamin C 1mg 7%
Calcium 164mg 13%
Iron 2mg 9%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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