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Pear and Gorgonzola Cheese Pizza

Brian Golden

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."
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Ingredients

25 m servings 287 cals
Original recipe yields 8 servings (1 pizza)

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Directions

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
  3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts


Per Serving: 287 calories; 12.9 g fat; 31 g carbohydrates; 11.6 g protein; 19 mg cholesterol; 585 mg sodium. Full nutrition

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Reviews

Read all reviews 160
  1. 225 Ratings

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Most helpful positive review

This is an AMAZING recipie! It is so easy and very delicious! Here are a few alterations I suggest making however. Stretch the pizza dough to fit a large cookie sheet. Double the amount of p...

Most helpful critical review

I really thought I would like this more than I did. Bummer.

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This is an AMAZING recipie! It is so easy and very delicious! Here are a few alterations I suggest making however. Stretch the pizza dough to fit a large cookie sheet. Double the amount of p...

Very nice blend of flavors- interesting and, dare I say it, adult. Far too many recipes, I think, lack _complexity_ in flavor. They're salty, or sweet, or a combination thereof most people refer...

My husband (who was very unsure of this unusual pizza) and I loved it! Great sweet/savory combination. I used cornmeal under the crust (for crunch and to keep it from sticking to the pan) and ...

I loved this recipe but made a few changes using what I had at hand.I sliced whole wheat pita bread in half and toasted it, then sprayed with olive oil spray and spread dijon mustard on the toas...

I served this at a "girl party" and it was well received. I swirled some olive oil over the crust and then doubled the topping ingredients. I agree that baking the crust a bit before adding th...

FABULOUS! Made it on a rectangular piece of stoneware - cut it into squares, served it at a cocktail party - it was a hit - everyone wanted the recipe. I added carmelized onions and used pecan...

Excellent blending of flavors. A unique appitizer to serve to company. I used a bit more gorgonzola than listed.

Outstanding. Followed recipe exactly. Everyone raved about it at a bridal shower! Use Trader Joe's pizza dough sold "balled up" in a plastic bag in the refrigerated section.

I served this pizza at a wine and cheese party I had. It was gone in a matter of minutes, and people even called the next day to tell me how much they loved it! I might suggest cooking the dou...