New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Everyday Cooking
Photo of Quick Mushroom Rice by Sharol

Quick Mushroom Rice

Rated as 4.4 out of 5 Stars
9 made it  |  3 reviews   |  1 photos
1

Recipe by:

"This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 113
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
You might also like
Chef John's Easy Sushi Rice

Homemade sushi rice isn't just for sushi, it's the side dish

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • For a different taste, try substituting beef broth for chicken broth.

Nutrition Facts


Per Serving: 113 calories; 1.5 21.6 2.8 5 507 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I don't have a problem cooking long grain white rice but I know many people do so this would be easier for them. Actually, converted rice doesn't cook any faster than long grain white rice. Th...

Read more

It's so simple and delicious, I'll definitely be making this again!

Read more

I used beef broth instead of chicken, added garlic, S&P and used fresh mushrooms.

Read more
More Reviews