Quick Mushroom Rice
Ingredients35 m servings 113
- Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
- Cook's Note:
- For a different taste, try substituting beef broth for chicken broth.
Per Serving: 113 calories; 1.5 21.6 2.8 5 507 Full nutrition
ReviewsRead all reviews 3
I don't have a problem cooking long grain white rice but I know many people do so this would be easier for them. Actually, converted rice doesn't cook any faster than long grain white rice. Th...
It's so simple and delicious, I'll definitely be making this again!