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Skinny Potato Salad

Rated as 5 out of 5 Stars

"Years ago, I found a similar recipe in Reader's Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place."
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40 m servings 109
Original recipe yields 8 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  2. Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.
  3. Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.

Nutrition Facts

Per Serving: 109 calories; 4.3 15.2 2.7 4 306 Full nutrition

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Very good and love that it's healthier. I used cream sherry I had on hand. Would suggest this for a picnic! Yummy flavors!