This maple roast is one of my favorite dishes. It is perfect to have on Thanksgiving with your family. When you make it, you will be hearing a lot of loud 'mmmms' from everyone at the table.

Gallery

Recipe Summary

prep:
20 mins
cook:
3 hrs
additional:
8 hrs 30 mins
total:
11 hrs 50 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Spread Dijon mustard over the brisket.

  • Arrange onions in the bottom of a Dutch oven. Top with sweet potatoes and baby potatoes. Place brisket over the potatoes. Sprinkle salt evenly over brisket and potatoes.

  • Stir maple syrup and soy sauce together in a small bowl. Pour mixture over the beef. Cover Dutch oven.

  • Bake in the preheated oven until beef is tender and easy to slice, about 2 1/2 hours. Let cool to room temperature, at least 30 minutes. Refrigerate 8 hours to overnight.

  • Preheat the oven to 250 degrees F (120 degrees C).

  • Slice beef and return to the Dutch oven. Bake until warmed through, 30 to 45 minutes.

Cook's Note:

Original recipe is good for 3 to 4 pounds of brisket or brick roast.

Nutrition Facts

328 calories; protein 15.4g; carbohydrates 24.9g; fat 18.4g; cholesterol 54.4mg; sodium 541mg. Full Nutrition
Advertisement
Advertisement