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Photo of Creamy Maple Coffee Punch by Chef Ellwood

Creamy Maple Coffee Punch

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
5

Recipe by:

"Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee)."
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Ingredients

8 h 20 m servings 284
Original recipe yields 12 servings (12 cups)

Directions

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  1. Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
  2. Stir in heavy cream and serve in a punch bowl with lots of ice.
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Footnotes

  • Cook's Note:
  • Imitation maple syrup or pancake syrup will work fine, but for a true maple flavor, pure maple syrup is the best.

Nutrition Facts


Per Serving: 284 calories; 14.8 37.3 1 54 28 Full nutrition

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Reviews

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I scaled the recipe down to 2 servings and made 1 very big serving for myself. I'm glad I did because I really enjoyed this iced coffee. I did substitute International Delight Sugar Free Vanilla...

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