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Ingredients8 h 20 m servings 284
Original recipe yields 12 servings (12 cups)
- Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
- Stir in heavy cream and serve in a punch bowl with lots of ice.
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- Cook's Note:
- Imitation maple syrup or pancake syrup will work fine, but for a true maple flavor, pure maple syrup is the best.
Per Serving: 284 calories; 14.8 37.3 1 54 28 Full nutrition
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