Sonoran Carne Asada
This Sonoran carne asada is cheap and easy to make with beef chuck and excellent for a fast supper! Serve in warmed tortillas topped with onions, tomatoes, avocado, lettuce, red cabbage slaw, and/or cilantro. Garnish with a wedge of lime, to be squeezed over taco before eating.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can also use flank or skirt steak for this.
If you want to start marinating the night before, omit the lemons and limes, and use a can of lemon-lime soda (such as Sprite(R)) instead.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
216 calories; protein 14.1g; carbohydrates 4g; fat 16.4g; cholesterol 51.6mg; sodium 237.7mg.
Full Nutrition
