Ari's Muffin Tin Omelets
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Ingredients45 m servings 136
Original recipe yields 24 servings (24 egg muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 12-cup muffin tins with cooking spray.
- Combine olives, mushrooms, spinach, and onions in a mixing bowl. Add turmeric, paprika, and ginger. Add eggs and mix until combined. Fold in Cheddar cheese and bacon bits. Pour mixture into the muffin tins.
- Bake in the preheated oven until eggs are set and cheese is lightly crisp, 22 to 26 minutes. Let cool.
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- Cook's Notes:
- Use any cheese you like.
- You can store these in a zip-top bag once completely cooled or in a container so they don't warp. Place in the fridge. Reheat in the microwave for 20-ish seconds.
Per Serving: 136 calories; 9.8 2.8 9.9 156 312 Full nutrition