Gluten-Free Pumpkin Chocolate Chip Muffins
Sooo delicious. Best muffins I've ever made. I use oat flour and flaxseed so they're also gluten free.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
221 calories; protein 4.2g; carbohydrates 27.9g; fat 11.8g; cholesterol 31.4mg; sodium 279.4mg.
Full Nutrition