Gluten-Free Gingersnaps

Name: Gluten-Free Gingersnaps
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1.5 cups white sugar, divided; 0.75 cup margarine; 1 egg; 0.25 cup molasses; 2 cups oat flour; 1 tablespoon ground ginger; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 teaspoon ground cardamom

3.5

(4)

3 Reviews

2 Photos

These are flat and crunchy, crispy gingersnap cookies made with oat flour.

Recipe by Cameron Houser

Updated on September 23, 2022

2

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

36

Yield:

36 cookies

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar, divided
¾ cup margarine
1 egg
¼ cup molasses
2 cups oat flour
1 tablespoon ground ginger
3 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cardamom

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.

Cook's Note:

You can make oat flour by grinding old-fashioned oats.

Nutrition Facts (per serving)

95	Calories
4g	Fat
14g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 95
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	4%
Cholesterol 5mg	2%
Sodium 120mg	5%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 1g
Calcium 34mg	3%
Iron 0mg	2%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.