Poached Salmon with Lemon Dill Sauce
A light poached salmon dish with an amazing, easy sauce.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Substitute 1 1/2 teaspoons dried dill for the fresh, if desired.
Nutrition Facts
Per Serving:
226 calories; protein 26.2g; carbohydrates 4.9g; fat 11g; cholesterol 110.8mg; sodium 316.1mg.
Full Nutrition