Spicy One-Pot Shakshouka

Name: Spicy One-Pot Shakshouka
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 onion, halved and finely chopped; 1 green bell pepper, finely chopped; 1 red bell pepper, finely chopped; 1 red chile pepper, seeded and finely chopped; 2 cloves garlic, minced; 1 (14 ounce) can diced tomatoes; 1 teaspoon white sugar; salt and freshly ground black pepper to taste; 4 large eggs; 2 green onions, finely chopped

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Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!

Recipe by Simple Savoury

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 onion, halved and finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1 red chile pepper, seeded and finely chopped
2 cloves garlic, minced
1 (14 ounce) can diced tomatoes
1 teaspoon white sugar
salt and freshly ground black pepper to taste
4 large eggs
2 green onions, finely chopped

Directions

Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.

Nutrition Facts (per serving)

203	Calories
12g	Fat
15g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 203
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	13%
Cholesterol 186mg	62%
Sodium 272mg	12%
Total Carbohydrate 15g	6%
Dietary Fiber 3g	12%
Total Sugars 9g
Protein 9g
Vitamin C 92mg	458%
Calcium 87mg	7%
Iron 4mg	21%
Potassium 451mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.