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Spicy One-Pot Shakshouka

Rated as 5 out of 5 Stars

"Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!"
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35 m servings 203
Original recipe yields 4 servings


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  1. Heat olive oil in a heavy-bottomed frying pan. Saute onion and bell peppers in the hot oil for 2 to 3 minutes. Add chile pepper and garlic; cook and stir the peppers start to caramelize, 2 to 3 minutes. Add tomatoes and sugar. Cook over medium heat for 3 to 4 minutes. Season with salt and pepper.
  2. Make indentations in the sauce using a wooden spoon. Crack eggs into indentations in the sauce. Cover and cook until whites are firm and yolks reach desired doneness, 5 to 8 minutes. Uncover and garnish with green onions.

Nutrition Facts

Per Serving: 203 calories; 12 15.2 8.7 186 272 Full nutrition

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Delicious and easy to make! Watch cooking time once eggs are added - yolks cook quickly. Will definitely make again!