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Chef John's Pumpkin-Braised Pork
October 20, 2019

Though my kids don’t like pumpkin (at all) they loved the pork and ate everything but the pumpkin. Hubby and I loved this. After mixing the pork and marinating ingredients I put the pork mix in a tub and froze it. So when I fancied eating/cooking this dish I just had to defrost and cook - no waiting for marinade time! I like to do this with a few dishes and shopping day is prep day for a few dishes that have a long marinating time just like this. It worked brilliantly and was very tasty.

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