Recipes Appetizers and Snacks Dips and Spreads Recipes Pate Recipes Pate 4.8 (24) 23 Reviews 2 Photos Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses. Recipe by Michele O'Sullivan Updated on December 29, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 8 ounces braunschweiger liver sausage 1 (8 ounce) package cream cheese, softened 1 tablespoon minced onion 2 teaspoons lemon juice 1 teaspoon Worcestershire sauce salt and pepper to taste Directions In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 96 Calories 9g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 96 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 41mg 14% Sodium 209mg 9% Total Carbohydrate 1g 0% Total Sugars 0g Protein 3g Vitamin C 0mg 2% Calcium 13mg 1% Iron 2mg 10% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved