Ingredients1 h 15 m servings 96 cals
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Per Serving: 96 calories; 8.9 g fat; 1 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 14
I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. B...
Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion ...
My Mother made this for years for Christmas Eve. The whole family loved it.
This is the best, and so easy to make. I ended up having to make two batches because my family ate it all before the guests arrived. It was a big hit at the party. I'll be making this over and...
I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe....Glad I did....Everyone who tried it love...
Didn't deviate from the recipe, and we thoroughly enjoyed this. Do allow it to sit in the fridge for a while for the flavors to meld. Very nice!
I added less cream cheese ( 4oz.) to 8oz. liver sausage. Also some garlic powder (1/2 tsp.) The rest was the same.