Pate

4.8
(24)

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

2
2
Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 8 ounces braunschweiger liver sausage

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon minced onion

  • 2 teaspoons lemon juice

  • 1 teaspoon Worcestershire sauce

  • salt and pepper to taste

Directions

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts (per serving)

96 Calories
9g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 96
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 41mg 14%
Sodium 209mg 9%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 2%
Calcium 13mg 1%
Iron 2mg 10%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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