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My review
Pate
Michele O'Sullivan
"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."
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Ingredients
1 h 15 m servings 96 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 96 calories; 8.9 g fat; 1 g carbohydrates; 3.1 g protein; 41 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 14Most helpful
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Newest
4/18/2005
I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. B...
11/6/2007
My Mother made this for years for Christmas Eve. The whole family loved it.
11/14/2011
Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion ...
9/9/2011
This is the best, and so easy to make. I ended up having to make two batches because my family ate it all before the guests arrived. It was a big hit at the party. I'll be making this over and...
1/12/2012
I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe....Glad I did....Everyone who tried it love...
4/20/2017
I added less cream cheese ( 4oz.) to 8oz. liver sausage. Also some garlic powder (1/2 tsp.) The rest was the same.
11/30/2014
DHs mom makes a similar recipe that he always loved, he prefers this one! Says it's better than his moms! I followed the recipe exactly as written (I try to do that before tweaking most of the t...