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Rated as 4.89 out of 5 Stars

"Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses."
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1 h 15 m servings 96
Original recipe yields 16 servings (2 cups)


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  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts

Per Serving: 96 calories; 8.9 1 3.1 41 209 Full nutrition

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Read all reviews 18
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I tried this over the weekend. I used 1/3 less fat cream cheese, and added a couple of drops of tabasco sause, otherwise made as directed. Very tasty. Next time, I'm going to double the onion. B...

Love it. So easy to make and super delicious. I did not care for the flavor or the lemon juice in this, so I don't add that anymore. I like a lot of onion, so I grate about 1/2 medium onion ...

My Mother made this for years for Christmas Eve. The whole family loved it.

This is the best, and so easy to make. I ended up having to make two batches because my family ate it all before the guests arrived. It was a big hit at the party. I'll be making this over and...

I usually tweak recipes..but I followed this one to the letter cause it looked nice and simple plus I had never used braunschweiger before in a recipe....Glad I did....Everyone who tried it love...

Didn't deviate from the recipe, and we thoroughly enjoyed this. Do allow it to sit in the fridge for a while for the flavors to meld. Very nice!

This was a hit at our holiday party and was simple to make.

I added less cream cheese ( 4oz.) to 8oz. liver sausage. Also some garlic powder (1/2 tsp.) The rest was the same.

DHs mom makes a similar recipe that he always loved, he prefers this one! Says it's better than his moms! I followed the recipe exactly as written (I try to do that before tweaking most of the t...