Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® French Dip

Rated as 5 out of 5 Stars

"Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired."
Added to shopping list. Go to shopping list.


2 h 55 m servings 463
Original recipe yields 8 servings (8 sandwiches)


{{model.addEditText}} Print
  1. Let roast come to room temperature, about 1 hour. Season with salt and pepper.
  2. Heat oil in a multi-functional pressure cooker (such as Instant Pot(R)) on Saute mode. Add roast; sear on all sides until well browned, about 3 minutes per side. Remove from pot.
  3. Add more oil if necessary; add onion and cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon.
  4. Add roast, beef broth, soy sauce, vinegar, salt, parsley, thyme, and pepper to the pot; stir. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 60 minutes.
  5. Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.
  6. Remove roast and transfer to a bowl. Strain broth through a fine-mesh strainer. Skim the fat from the top and add browning sauce. Shred beef using 2 forks and add 1 cup of the broth. Divide remaining broth between individual ramekins.
  7. Place provolone cheese on 1/2 of the ciabatta slices and toast all the bread until cheese has melted. Add beef to each sandwich and dip each into broth to serve.

Nutrition Facts

Per Serving: 463 calories; 22.8 32.9 28.5 59 1245 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Fantastic recipe for French Dip! Delicious and the au jus is so perfect for french dips. I had to look up what a cross rib roast is as I couldn't find it in the store and used a boneless chuck r...