Instant Pot® French Dip
Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.
Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.
Fantastic recipe for French Dip! Delicious and the au jus is so perfect for french dips. I had to look up what a cross rib roast is as I couldn't find it in the store and used a boneless chuck roast. The meat was perfect flavor wise and so tender following the cook time in this recipe. No more need to buy or make condensed french onion soup for french dips because this is the recipe to make! So spot on to us! The only change I made was omitting the browning sauce because I didn't have any on hand and for only needing 1 tsp I didn't want to make it from scratch. If you're out of browning sauce and don't want to make your own, I've read that a dark soy sauce or worcestershire could be used. In the end, I tasted the jus and did not feel it needed anything else. At the same token, my jus was not as deep/dark in color and the browning sauce would have taken care of the color and added a little extra something flavor wise, but no big deal to us as this was the perfect french dip for us! Thanks for the recipe Bren!
Read MoreFantastic recipe for French Dip! Delicious and the au jus is so perfect for french dips. I had to look up what a cross rib roast is as I couldn't find it in the store and used a boneless chuck roast. The meat was perfect flavor wise and so tender following the cook time in this recipe. No more need to buy or make condensed french onion soup for french dips because this is the recipe to make! So spot on to us! The only change I made was omitting the browning sauce because I didn't have any on hand and for only needing 1 tsp I didn't want to make it from scratch. If you're out of browning sauce and don't want to make your own, I've read that a dark soy sauce or worcestershire could be used. In the end, I tasted the jus and did not feel it needed anything else. At the same token, my jus was not as deep/dark in color and the browning sauce would have taken care of the color and added a little extra something flavor wise, but no big deal to us as this was the perfect french dip for us! Thanks for the recipe Bren!
This recipe is INCREDIBLE! I have made it three times and used the leftover liquid to make a gravy from it as well. It is spectacular, and the recipe needs no adjusting in my opinion
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections