Added to shopping list. Go to shopping list.
Ingredients50 m servings 294
Original recipe yields 8 servings (1 9-inch pie)
- Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
- Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.
You might also like
- Cook's Note:
- Filling can also be mixed in a blender.
Per Serving: 294 calories; 11.9 41.8 6.2 79 397 Full nutrition
ReviewsRead all reviews 1