Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

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Recipe Summary test

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

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  • Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

  • Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Cook's Note:

Filling can also be mixed in a blender.

Nutrition Facts

294 calories; protein 6.2g; carbohydrates 41.8g; fat 11.9g; cholesterol 78.9mg; sodium 396.7mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2018
This is a nice twist on the usual pumpkin pie. I used Vermont Grade B maple syrup which I think is best for baking. The maple flavor shines through but does not overpower the pumpkin flavor. Everyone enjoyed it. Read More
Rating: 5 stars
10/14/2021
I used 1/2 cup of sugar and extra 1/2 tsp maple bourbon syrup. No maple extract Read More
Rating: 5 stars
11/29/2021
My husband raved about this pie. He told me twice to make sure I put this into my favorites. I took it to Thanksgiving, but there was a run on pumpkin pies this year. That's ok as we were able to bring it home and enjoy most of it here. It just looks like a regular pumpkin pie, but its not. So delicious! Read More
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