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Easy Maple Pumpkin Pie

Rated as 5 out of 5 Stars

"I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!"
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50 m servings 294
Original recipe yields 8 servings (1 9-inch pie)


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  1. Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
  2. Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
  3. Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.


  • Cook's Note:
  • Filling can also be mixed in a blender.

Nutrition Facts

Per Serving: 294 calories; 11.9 41.8 6.2 79 397 Full nutrition

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This is a nice twist on the usual pumpkin pie. I used Vermont Grade B maple syrup which I think is best for baking. The maple flavor shines through but does not overpower the pumpkin flavor. ...