Marvelous Maple Pumpkin Pie
Delicious and rich perfect ending to any fall feast. This recipe makes two 10-inch deep dish pies or three 9-inch pies that are just oh so yummy. When baking, they make your house smell like Thanksgiving's on its way for sure and the taste will definitely hit the spot for those pumpkin pie lovers around the table. Serve with your favorite toppings like whipped cream, vanilla ice cream, or candied pecans, or if you're like me, plain and simple: a piece of pie and a fork.
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Heavy cream may be substituted for evaporated milk, if desired.
If making 9-inch pies, bake for about 50 to 60 minutes.
Nutrition Facts
Per Serving:
330 calories; 11.5 g total fat; 71 mg cholesterol; 411 mg sodium. 52 g carbohydrates; 6.2 g protein; Full Nutrition
