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Ingredients23 m servings 129
Original recipe yields 16 servings (1 8x8-inch pan)
- Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
- Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
- Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.
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Per Serving: 129 calories; 6 19.1 0.3 22 14 Full nutrition