Quick and easy creamy maple fudge! A holiday favorite in our house.

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
1 min
total:
23 mins
Servings:
16
Yield:
1 8x8-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.

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  • Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.

  • Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

Nutrition Facts

129 calories; protein 0.3g; carbohydrates 19.1g; fat 6g; cholesterol 21.7mg; sodium 14.5mg. Full Nutrition
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