Maple Fudge with Maple Syrup

Name: Maple Fudge with Maple Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups maple syrup; 1 cup heavy cream; 0.75 cup dark brown sugar; 2 tablespoons butter; 1 pinch salt; 0.66666668653488 cup chopped walnuts; 1 tablespoon vanilla extract

3.2

(13)

13 Reviews

4 Photos

This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.

Recipe by asotero

Published on March 5, 2020

4

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

1 8-inch pan

Jump to Nutrition Facts

Ingredients

2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts (Optional)
1 tablespoon vanilla extract

Directions

Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts (per serving)

240	Calories
10g	Fat
38g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 240
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	24%
Cholesterol 24mg	8%
Sodium 32mg	1%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 34g
Protein 1g
Vitamin C 0mg	1%
Calcium 50mg	4%
Iron 1mg	4%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.