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Ingredients30 m servings 240
Original recipe yields 16 servings (1 8-inch pan)
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
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Per Serving: 240 calories; 10.2 37.8 1.1 24 32 Full nutrition
ReviewsRead all reviews 2
Tastes great but did not cut well. Crumbled when cut. Mix well or you may be left with some "toffee" like parts.