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Maple Fudge with Maple Syrup

Rated as 4 out of 5 Stars

"This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them."
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30 m servings 240
Original recipe yields 16 servings (1 8-inch pan)


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  1. Line an 8x8-inch baking pan with waxed paper. Butter the paper.
  2. Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
  3. Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
  4. Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.

Nutrition Facts

Per Serving: 240 calories; 10.2 37.8 1.1 24 32 Full nutrition

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Read all reviews 2
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Tastes great but did not cut well. Crumbled when cut. Mix well or you may be left with some "toffee" like parts.

I've never made fudge before as I don't like the chocolate kind, but my dad requested maple fudge so I thought I'd give it a try. After a bit of research, this recipe's ingredients looked the m...