This banana bread is made with maple syrup instead of sugar. It uses all natural ingredients and is incredibly moist with a great taste. I like organic ingredients as much as possible, but anything works.

v4j

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
additional:
5 mins
total:
1 hr 40 mins
Servings:
8
Yield:
1 loaf
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

    Advertisement
  • Combine flour, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.

  • Combine bananas and eggs in a second bowl and beat using an electric mixer until well combined. Mix applesauce, maple syrup, agave nectar, and vanilla extract into the bowl. Add banana mixture to flour mixture and mix using a spatula until fully moistened. Pour batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts

227 calories; protein 4.7g; carbohydrates 50g; fat 1.7g; cholesterol 46.5mg; sodium 432.8mg. Full Nutrition
Advertisement
Advertisement