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My review
Spiced Maple Banana Bread
3
Kaitlyn Strickfaden
"This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat."
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Ingredients
1 h 20 m servings 346Original recipe yields 10 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
11/11/2018
Turned out great. Made into mini loaves just shortened cooking time to 23 mins.
Most helpful critical review
12/26/2018
Not impressed with this recipe. There’s nothing particularly bad about it, I’m just not fond of the flavour & will stick to a more traditional banana bread going forward which I know & love.
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Least positive
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11/11/2018
Turned out great. Made into mini loaves just shortened cooking time to 23 mins.
11/10/2018
This bread is sooooo good! Perfect for a rainy fall New England morning. Bonus points for my 8 yo eating it with no complaints! Thank you!!
4/12/2019
This was really good. I made it healthier by subbing 1/2 cup whole wheat for 1/2 cup of the all-purpose flour. I also substituted homemade applesauce for all but about 1/8 cup of the oil. I a...
1/15/2019
This is a tasty banana bread but no one tasted the maple. Also, against my better judgement I followed the recipe and only sprayed the pan, so my bread stuck to the bottom (and I liberally spra...
12/26/2018
Not impressed with this recipe. There’s nothing particularly bad about it, I’m just not fond of the flavour & will stick to a more traditional banana bread going forward which I know & love.
12/7/2018
This was very easy to make and quite delicious. I like a bit more banana flavor so next time I will add another banana.
12/6/2018
I absolutely loved this recipe. Just the perfect amount of sweetness. I increased the spices a little bit since I like it and it turned out to be great. The walnuts added a nice flavour and crun...
12/5/2018
Was better the next day after refrigerating, but preferred my old old standby banana bed recipe.