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Spiced Maple Banana Bread

Rated as 4.5 out of 5 Stars
3

"This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat."
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Ingredients

1 h 20 m servings 346
Original recipe yields 10 servings (1 loaf)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
  2. Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
  3. Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
  4. Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

Nutrition Facts


Per Serving: 346 calories; 18.1 42.4 5.6 37 263 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Turned out great. Made into mini loaves just shortened cooking time to 23 mins.

Most helpful critical review

Not impressed with this recipe. There’s nothing particularly bad about it, I’m just not fond of the flavour & will stick to a more traditional banana bread going forward which I know & love.

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Least positive
Newest

Turned out great. Made into mini loaves just shortened cooking time to 23 mins.

This bread is sooooo good! Perfect for a rainy fall New England morning. Bonus points for my 8 yo eating it with no complaints! Thank you!!

This is a tasty banana bread but no one tasted the maple. Also, against my better judgement I followed the recipe and only sprayed the pan, so my bread stuck to the bottom (and I liberally spra...

Not impressed with this recipe. There’s nothing particularly bad about it, I’m just not fond of the flavour & will stick to a more traditional banana bread going forward which I know & love.

This was very easy to make and quite delicious. I like a bit more banana flavor so next time I will add another banana.

I absolutely loved this recipe. Just the perfect amount of sweetness. I increased the spices a little bit since I like it and it turned out to be great. The walnuts added a nice flavour and crun...

Was better the next day after refrigerating, but preferred my old old standby banana bed recipe.

Very tasty bread, great recipe,my hubby loved it too. Very moist and I love the maple flavor with the bananas. The only change I made was to save calories, so I substituted unsweetened applesauc...