Rating: 4.5 stars
24 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

Recipe Summary

cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
prep:
15 mins
Servings:
10
Yield:
1 loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.

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  • Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.

  • Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.

  • Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.

Nutrition Facts

346 calories; protein 5.6g; carbohydrates 42.4g; fat 18.1g; cholesterol 37.2mg; sodium 263mg. Full Nutrition
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