This bread is sooooo good! Perfect for a rainy fall New England morning. Bonus points for my 8 yo eating it with no complaints! Thank you!!
Turned out great. Made into mini loaves just shortened cooking time to 23 mins.
We were running really low on sugar AND brown sugar but I had overripe bananas that needed to be used so this recipe sounded perfect. I thought the sweetness of the bananas and the maple syrup would be enough for the bread but I should have doubled it to 2/3 cup to make up for the lack of sugar. I couldn't taste the maple at all which was disappointing. It was still pretty good although it got a little overdone. I checked it at 40 minutes and it was still very gooey in the middle so I let it bake another 10 minutes. It looks borderline burned on the bottom and sides but at least it doesn't taste burnt! Still it could have used a few less minutes maybe 45-47 total. I'll make it again with the proper amount of sugar and maybe just lower the temp a little. The only reason I'm giving it 4 stars is the lack of mapley flavor.
This is a tasty banana bread but no one tasted the maple. Also against my better judgement I followed the recipe and only sprayed the pan so my bread stuck to the bottom (and I liberally sprayed it to the point of a puddle on the bottom). Next time I will grease and lightly flour the pan as well as kick up the maple syrup.
Very tasty bread great recipe my hubby loved it too. Very moist and I love the maple flavor with the bananas. The only change I made was to save calories so I substituted unsweetened applesauce for the oil.
It was great. 2 loaves disappeared overnight. I put some cream cheese frosting on them .
It’s awesome and dairy free, change out the flour and it’s great Gluten Free too! Trade out the nuts for chocolate chips and craisins and it’s the perfect blend of flavors! I’ve made this many times.
This was really good. I made it healthier by subbing 1/2 cup whole wheat for 1/2 cup of the all-purpose flour. I also substituted homemade applesauce for all but about 1/8 cup of the oil. I added 1 1/2 tsp of cinnamon and 1 tsp of nutmeg because I like it spicier. I only added walnuts to half because my kids don't like nuts. It was very good and moist.
Not impressed with this recipe. There s nothing particularly bad about it I m just not fond of the flavour & will stick to a more traditional banana bread going forward which I know & love.
I m not one to complain but this recipe is bland...it had very little taste..couldn t taste the maple in it at all...loved the density of the bread and it was very moist but it was lacking in taste..I had all of the ingredients except cinnamon..but I had allspice and used it but it just didn t have any flavor..going back to my old recipe!
