Ingredients1 h 20 m servings 346
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
Per Serving: 346 calories; 18.1 42.4 5.6 37 263 Full nutrition
ReviewsRead all reviews 4
Turned out great. Made into mini loaves just shortened cooking time to 23 mins.
This bread is sooooo good! Perfect for a rainy fall New England morning. Bonus points for my 8 yo eating it with no complaints! Thank you!!
I made these without changing a thing. Moist and flavourful. I made 12 muffins. Same oven temp but for 25 mins. Definitely a keeper.