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My review
Spiced Maple Banana Bread
10
Kaitlyn Strickfaden
"This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat."
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Ingredients
1 h 20 m servings 346Original recipe yields 10 servings (1 loaf)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
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Reviews
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11/11/2018
Turned out great. Made into mini loaves just shortened cooking time to 23 mins.
11/10/2018
This bread is sooooo good! Perfect for a rainy fall New England morning. Bonus points for my 8 yo eating it with no complaints! Thank you!!
11/12/2018
I made these without changing a thing. Moist and flavourful. I made 12 muffins. Same oven temp but for 25 mins. Definitely a keeper.