We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco.

tcasa

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Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
1
Yield:
1 sundae taco
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.

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  • Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Nutrition Facts

416 calories; protein 4.6g; carbohydrates 56.4g; fat 20.1g; cholesterol 12.3mg; sodium 138.8mg. Full Nutrition
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