Ice Cream Sundae Taco Delight
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Ingredients11 m servings 416
Original recipe yields 1 servings (1 sundae taco)
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
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Per Serving: 416 calories; 20.1 56.4 4.6 12 139 Full nutrition