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Ice Cream Sundae Taco Delight

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"We always have leftover taco shells after Taco Tuesdays, so, this is how we use them up. Add whatever ice cream toppings you prefer to create your own delightful ice cream taco."
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Ingredients

11 m servings 416
Original recipe yields 1 servings (1 sundae taco)

Directions

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  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  2. Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

Nutrition Facts


Per Serving: 416 calories; 20.1 56.4 4.6 12 139 Full nutrition

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