Vegan Banh Mi
Your favorite Vietnamese sandwich has gone vegan, served in a bowl. Classic ingredients are replaced with vegan alternatives and you get to eat it with a fork. Refrigerate any of the leftover vegan fish sauce for other recipes that call for fish sauce or oyster sauce.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Nori, kombu, or wakame are all types of seaweed that work here.
Regular soy sauce may be substituted for tamari, if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
568 calories; protein 26.7g; carbohydrates 53.7g; fat 28.5g; sodium 5989.5mg.
Full Nutrition