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Barbecue Turkey Sliders

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"Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders."
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Ingredients

55 m servings 440
Original recipe yields 6 servings (6 sliders)

Directions

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  1. Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
  4. Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
  5. Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

Nutrition Facts


Per Serving: 440 calories; 22.3 35.4 23.1 107 839 Full nutrition

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