Crispy onions, 3-pepper Colby Jack cheese, and a sweet barbecue sauce are the perfect toppings on these turkey meatball sliders.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 sliders
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Toppings:

Directions

Instructions Checklist
  • Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.

  • Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.

  • Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

Nutrition Facts

440 calories; protein 23.1g 46% DV; carbohydrates 35.4g 11% DV; fat 22.3g 34% DV; cholesterol 106.7mg 36% DV; sodium 838.9mg 34% DV. Full Nutrition
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