Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. You will just need to allow an additional 30 minutes of cook time.

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.

  • Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.

  • Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.

  • Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts

240 calories; protein 10.5g 21% DV; carbohydrates 15.2g 5% DV; fat 16g 25% DV; cholesterol 41.3mg 14% DV; sodium 514.5mg 21% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2019
My family loved this. It s quite rich but delicious. Thank you for the recipe. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/27/2019
I love spinach so I love finding new ways of eating it. I enjoyed this recipe. It does not reheat great so since I'm the only one in the house who loves spinach I'll be sure to make less. For some reason the onion/flour mixture didn't make a paste it ended up being just onion coated in flour. Not sure what I did wrong there but the recipe came out just fine anyway. Read More
Rating: 4 stars
12/23/2019
The recipe was good. I washed the spinach and the remaining water on the leaves caused there to be too much liquid in the spinach phase. I should have drained the spinach at that point. Read More
Rating: 5 stars
12/30/2019
My family loved this. It s quite rich but delicious. Thank you for the recipe. Read More
Advertisement
Advertisement