Plant-Based French Onion Soup

Directions

Instructions Checklist

• Step 1

  Heat olive oil in a large skillet over medium heat. Cook and stir onions in the hot oil until deeply browned, but not burned, 30 to 45 minutes.

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• Step 2

  Combine onions, water, and garlic in a pot. Bring to a boil. Reduce heat and simmer, covered, until flavors combine, about 20 minutes. Reduce heat to very low. Stir in tamari and vegetable broth powder. Cook for 5 minutes.

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Nutrition Facts

Per Serving:

169 calories; protein 4.7g; carbohydrates 24g; fat 7g; sodium 1026mg. Full Nutrition