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Vegan French Onion Soup
November 11, 2018

This was a good soup and a good recipe. I didn’t have sherry or sherry vinegar, but I had Chardonnay and a sweet red wine. So I mixed them together and I was able to achieve a good flavor. I used a red wine vinegar since that’s what I had. The base of the soup was very good. Being a non-vegan, the vegan cheese was unpleasant. I’m sure that if you are used to eating vegan cheese that this wouldn’t be a problem. I would make this again and use the cheese normally used in French onion soup...but I will also suggest this as a good soup to my Vegan friends.

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