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Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!

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Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.

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  • Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.

Nutrition Facts

300 calories; protein 7.1g; carbohydrates 46.1g; fat 9.3g; sodium 888.3mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/11/2018
This was a good soup and a good recipe. I didn t have sherry or sherry vinegar but I had Chardonnay and a sweet red wine. So I mixed them together and I was able to achieve a good flavor. I used a red wine vinegar since that s what I had. The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem. I would make this again and use the cheese normally used in French onion soup...but I will also suggest this as a good soup to my Vegan friends. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/19/2021
Yummers! Read More
Rating: 4 stars
11/11/2018
This was a good soup and a good recipe. I didn t have sherry or sherry vinegar but I had Chardonnay and a sweet red wine. So I mixed them together and I was able to achieve a good flavor. I used a red wine vinegar since that s what I had. The base of the soup was very good. Being a non-vegan the vegan cheese was unpleasant. I m sure that if you are used to eating vegan cheese that this wouldn t be a problem. I would make this again and use the cheese normally used in French onion soup...but I will also suggest this as a good soup to my Vegan friends. Read More