Recipes

Parmesan Puffs

Name: Parmesan Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 0.5 cup milk; 0.25 cup margarine; 0.5 cup all-purpose flour; 2 eggs; 0.75 cup grated Parmesan cheese; 1 cup marinara sauce

3.7

(151)

120 Reviews

11 Photos

These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people.

Recipe by Laura

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

2

Yield:

8 puffs

Jump to Nutrition Facts

Ingredients

½ cup milk
¼ cup margarine
½ cup all-purpose flour
2 eggs
¾ cup grated Parmesan cheese
1 cup marinara sauce

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
In a medium saucepan, bring milk and margarine to boil over medium high heat. Stir in flour and reduce heat to low. Vigorously stir until thick enough to form into a ball. Remove from heat.
Beat eggs into the mixture until smooth. Stir in Parmesan cheese.
Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake in the preheated oven 15 minutes, or until puffed and golden brown. Serve warm with warmed marinara sauce for dipping.

Nutrition Facts (per serving)

650	Calories
43g	Fat
38g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 650
% Daily Value *
Total Fat 43g	55%
Saturated Fat 13g	67%
Cholesterol 224mg	75%
Sodium 1401mg	61%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	8%
Total Sugars 10g
Protein 28g
Vitamin C 9mg	45%
Calcium 551mg	42%
Iron 4mg	19%
Potassium 509mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.