Oreo® Devils

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

By barbara

Gallery

Recipe Summary

prep:
30 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
36
Yield:
36 servings
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

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  • Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

  • Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Nutrition Facts

Per Serving:
118 calories; protein 1.2g; carbohydrates 16.3g; fat 5.6g; cholesterol 2mg; sodium 62mg. Full Nutrition
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