Oreo® Devils

Name: Oreo® Devils
Prep time: 30 min
Cook time: 5 min
Total time: 1 h 35 min
Ingredients: 2 ounces red fondant; 1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®); 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®); 72 small candy eyeballs

Rating: 5 stars

1 Rating
1 Review
3 Photos

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

By barbara

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Recipe Summary

prep:

30 mins

cook:

5 mins

total:

1 hr 35 mins

additional:

1 hr

Servings:

Nutrition Info

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

2 ounces red fondant
1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
72 small candy eyeballs

Directions

Step 1

Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

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Step 2

Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
Step 3

Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.