I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

barbara
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

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  • Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

  • Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Nutrition Facts

118 calories; 5.6 g total fat; 2 mg cholesterol; 62 mg sodium. 16.3 g carbohydrates; 1.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
10/30/2018
fun! made them with my nieces and they were a big hit Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2018
fun! made them with my nieces and they were a big hit Read More
Rating: 5 stars
10/30/2018
fun! made them with my nieces and they were a big hit Read More