Instant Pot® Red Posole
Ingredients1 h 10 m servings 263
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil in the pot. Combine pork cubes, onion, garlic, chili powder, garlic salt, oregano, pepper, chipotle powder, and cumin in a bowl. Saute in the hot oil in small batches until pork is browned, about 5 minutes per batch. Turn off the pressure cooker.
- Add chicken broth, enchilada sauce, green chiles, and cilantro. Stir to blend. Close and lock the lid. Set cooker on high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock the lid and add hominy, stirring to blend.
- Cook's Note:
- Use mild, medium, or hot green chiles, as desired.
Per Serving: 263 calories; 15.4 13.1 18 63 601 Full nutrition
ReviewsRead all reviews 5
Great Soup. The one change I made was adding a chipolte pepper and some abode sauce instead of the Chipolte chilli pepper
This was so good I ate it all in less than a two days, easy dish - I found some country style pork ribs and cut those into chunks and it worked great
I made this just the way the recipe said, and it was delicious! I will be making this again!
It was delicious but generally a little spicy because I added the med heat chilies. I substituted pork tenderloin in place of the shoulder to reduce the extra fat cooked in. Next time I will r...