Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Red Posole

Rated as 4.79 out of 5 Stars

"This simple, earthy, rich, and satisfying soup is easy to make in your Instant Pot® or electric pressure cooker. This recipe uses pork and hominy along with spices and herbs. Feel free to adjust the ingredients to suit your taste. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapenos."
Added to shopping list. Go to shopping list.


1 h 10 m servings 263
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil in the pot. Combine pork cubes, onion, garlic, chili powder, garlic salt, oregano, pepper, chipotle powder, and cumin in a bowl. Saute in the hot oil in small batches until pork is browned, about 5 minutes per batch. Turn off the pressure cooker.
  2. Add chicken broth, enchilada sauce, green chiles, and cilantro. Stir to blend. Close and lock the lid. Set cooker on high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock the lid and add hominy, stirring to blend.


  • Cook's Note:
  • Use mild, medium, or hot green chiles, as desired.

Nutrition Facts

Per Serving: 263 calories; 15.4 13.1 18 63 601 Full nutrition

Explore more


Read all reviews 14
  1. 19 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved the flavor, next time I will omit the hominy (not a fan) and add some potato and carrot instead. Thanks for sharing

Most helpful critical review

Recipe sounds good, but you might want to change the recipe to note that if you are cooking the meat in batches, you need to return the meat to the pot before adding all the liquid and cooking.

Most helpful
Most positive
Least positive

Loved the flavor, next time I will omit the hominy (not a fan) and add some potato and carrot instead. Thanks for sharing

This was so amazing. Excellent taste.

Used 3 Hatch green chiles XXX-Hot. Used frozen Hominy double the amount, added 2 extra cups chicken broth, diced 2 tomatoes, pressured cook for 60 mins.. great flavor

Made this for dinner, had to adjust some spices, only because I was supposed to make this over a camping weekend and left the spices in our was amazing! Will definitely make again ...

Easy peasy recipe and tasted great. Very hot the first day, mellowed by the next evening. Will do again

I made this close to the recipe. Cooked the pork for 25 min before NR. Added another 15 oz can of hominy. I made it on the mild side, but the flavor is incredible. This is one of the best I...

Substituted beef broth and beef roast. Very rich broth! Doubled the hominy and added zucchini. Sooo gooood!

Good soup! I made the following substitutions due to what I had in my kitchen and it was delicious: 1. I didn't have red enchilada sauce, so instead, I used pasta sauce and added 2tbs chili, 2 ...

Delicious & easy! We especially like squeezing a little lime into our bowls before eating. Yum!