Skip to main content New this month
Get the Allrecipes magazine

Salsa Bean Dip

Rated as 5 out of 5 Stars

"Whether you make it for half-time or make it all the time, this dip is a tasty Ortega ® snack you can whip up in minutes. There will be cheering all the way around whether there's a game or not."
Added to shopping list. Go to shopping list.


15 m servings 115 cals
Original recipe yields 6 servings (6 - 8 servings)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. HEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.
  2. VARIATIONS: Add 1/4 cup ORTEGA (R) Diced Green Chiles or 2 teaspoons ORTEGA (R) Diced Jalapenos.


Nutrition Facts

Per Serving: 115 calories; 4.1 g fat; 13.1 g carbohydrates; 6.7 g protein; 16 mg cholesterol; 367 mg sodium. Full nutrition


Read all reviews 1
Most helpful
Most positive
Least positive

Oustanding! Very easy and the best bean dip I've ever had.