Salsa Bean Dip
"Whether you make it for half-time or make it all the time, this dip is a tasty Ortega ® snack you can whip up in minutes. There will be cheering all the way around whether there's a game or not."
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Ingredients15 m servings 115 cals
Original recipe yields 6 servings (6 - 8 servings)
- HEAT beans, salsa and cheese in medium saucepan over medium-high heat for 3 to 4 minutes or until bubbly and cheese is melted. Serve with chips.
- VARIATIONS: Add 1/4 cup ORTEGA (R) Diced Green Chiles or 2 teaspoons ORTEGA (R) Diced Jalapenos.
Per Serving: 115 calories; 4.1 g fat; 13.1 g carbohydrates; 6.7 g protein; 16 mg cholesterol; 367 mg sodium. Full nutrition
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