Buttermilk Crumpets
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
254 calories; protein 9.4g; carbohydrates 48.4g; fat 2.2g; cholesterol 6.1mg; sodium 664.6mg.
Full Nutrition